Carrick Wines and Ciders

Carrick Wines offers you a variety of red, white and fruit wines! See a full listing of our products below.

White Wines

Stella & Louise - New for 2012
Made from the Louise Swenson grape, this dry white wine is light and fresh, boasting a fruity nose followed by a crisp, clean finish. Often compared to a Chardonnay. This delicate dinner wine compliments cheese, fish, poultry, pork and vegetable dishes.

Partridge Eye
This is our slight off-dry white wine, possessing a sharp citrus flavour. This wine appeals to both the palate and the eye with its unique blush colour that develops with age. Similar in style to a Riesling. Serve cold along with high acid foods including appetizers, salads, and seafoods.
Winner of a Bronze Medal at the 2011 Intervin International Wine awards

Back Forty
Made from the Frontenac Blanc grape, this wine is a fun off-dry wine. The nose is reminiscent of stone fruits. A zesty, fruity wine that has a great party appeal.
Serve chilled, paired with sweeter dishes.

RED WINES

Carrick Red - 2010 vintage
An off-dry, complex heavy red made from our own Marquette grapes. It is rich and elegant with notes of red fruit accompanied by medium oak and medium tannins. Serve cool to room temperature, paired with heavy meats and cheeses. Decanting is recommended.

Meritage - NEW - 2010 vintage
Made from blend of experimental red grape varieties. This off-dry wine is aged 18 months in oak barrels then blended and fine filtered before bottling. A multi purpose red wine, mellow with a slight toasted oak flavour. Serve cool to room temperature, paired with aged Gouda cheeses. Decanting is recommended.

40 Hills Red
Forty Hills is an excellent conversation starter made from our Frontenac red grape. It is lively, flavourful and balances a crisp acidity with just a touch of sweetness making it a semi off-dry wine. Medium bodied with strong hints of black cherry. Serve it cool on its own or to compliment chicken, turkey or wild fowl.

FRUIT WINES

Prickly Pear
A lightly carbonated semi-sweet white wine made from local pears. Bursting with lively pear flavour, this wine is best served cold. It can be enjoyed on it’s own, as a pre-dinner drink or even instead of dessert.

Black Currant Cordial

Black Currant Cordial is an intense wine made from local currants. Produced as an off dry European style cordial it is bursting with flavour. Try it on its own, mixed with a dry white wine or even drizzled over rich desserts.


*White Wines* Stella & Louise - New for 2012 Made from the Louise Swenson grape, this dry white wine is light and fresh, boasting a fruity nose followed by a crisp, clean finish. Often compared to a Chardonnay. This delicate dinner wine compliments cheese, fish, poultry, pork and vegetable dishes. Partridge Eye This is our slight off-dry white wine, possessing a sharp citrus flavour. This wine appeals to both the palate and the eye with its unique blush colour that develops with age. Similar in style to a Riesling. Serve cold along with high acid foods including appetizers, salads, and seafoods. Winner of a Bronze Medal at the 2011 Intervin International Wine awards Back Forty Made from the Frontenac Blanc grape, this wine is a fun off-dry wine. The nose is reminiscent of stone fruits. A zesty, fruity wine that has a great party appeal. Serve chilled, paired with sweeter dishes.
RED WINES Carrick Red - 2010 vintage An off-dry, complex heavy red made from our own Marquette grapes. It is rich and elegant with notes of red fruit accompanied by medium oak and medium tannins. Serve cool to room temperature, paired with heavy meats and cheeses. Decanting is recommended. Meritage - NEW - 2010 vintage Made from blend of experimental red grape varieties. This off-dry wine is aged 18 months in oak barrels then blended and fine filtered before bottling. A multi purpose red wine, mellow with a slight toasted oak flavour. Serve cool to room temperature, paired with aged Gouda cheeses. Decanting is recommended. 40 Hills Red Forty Hills is an excellent conversation starter made from our Frontenac red grape. It is lively, flavourful and balances a crisp acidity with just a touch of sweetness making it a semi off-dry wine. Medium bodied with strong hints of black cherry. Serve it cool on its own or to compliment chicken, turkey or wild fowl.
FRUIT WINES Prickly Pear A lightly carbonated semi-sweet white wine made from local pears. Bursting with lively pear flavour, this wine is best served cold. It can be enjoyed on it’s own, as a pre-dinner drink or even instead of dessert. *Black Currant Cordial* Black Currant Cordial is an intense wine made from local currants. Produced as an off dry European style cordial it is bursting with flavour. Try it on its own, mixed with a dry white wine or even drizzled over rich desserts.